fish finger sandwich

Plate the roast potatoes and lean the pitta pocket against them to keep it upright for service. Joe Wicks' Fish Finger Sandwich | Dinner Recipes | GoodtoKnow Scatter the cheese with some black pepper, lay the second slice of bread on top and press down lightly. Fish finger sandwich, a sandwich made with fish fingers popular in Britain where it is a comfort food. Add the bean pieces to the oil and season with the spices, salt and pepper. Brits have been making fish finger sandwiches at home ever since the fish finger (or fish stick in some countries) was invented. Ingredients. Drain the chips and return to the pot with plenty of fresh cold water. Wash the potato and slice/chop it into pieces about the size of a large middle finger. Cook fish fingers in oven or grill 2. When the fish fingers are on to fry, bring a pot of water up to a rolling boil and add the frozen peas to simmer for three minutes. Lay them in a plastic dish in a single layer and refrigerate for a minimum half hour. Generous handful fresh rocket (arugula) leaves. Add the second slice of bread, press down lightly and cut in half diagonally to serve. Deep fry the mini chips for three minutes or so in medium hot oil before draining on kitchen paper and returning to the fridge for a further minimum half hour. A man has sparked a fierce debate online for his "fish finger sandwich with pizza bread" which some people say is "genius" and others say deserves to be in the bin. Lay the drained and seasoned fish fingers on one slice of bread and top with the chips, followed by the peas. *Spicy Fish Finger Sandwiches* Serves 4. Our ultimate version has both! Yes, I have no doubt these ideas could be amended to suit a wide variety of bread products or similar. © 2021 Maven Media Brands, LLC and respective content providers on this website. While the fish fingers are baking make the coleslaw and guacamole. Season with salt and pepper. Pinterest conversion tracking gathers conversion insights and builds audiences to target based on actions our visitors have taken on the site. Great pairing of foods together! Spread the red pepper houmous over the bread. Pour a few tablespoons of vegetable oil in to a deep roasting tray, just enough to comfortably cover the base. Vegetable oil for … Spoon a little of the curry sauce in to the pitta pocket before adding the fish fingers and the remainder of the sauce. Put the pan on to low heat and gently saute the garlic to release the flavours, being careful not to burn it. Fish fingers are laid on a crunchy mixed salad bread and spread with tartar sauce. Tuna sandwich, usually made from canned tuna combined with other ingredients, and which has been called "the mainstay of almost everyone's American childhood". These technologies tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience. Drain on kitchen paper, allow to cool and return to the fridge in the same way as before for a further thirty minutes. Get your cod. Put the peas in a deep plate or small bowl and season well with salt, black pepper and malt vinegar. I love the fact that you added samphire on one, I had been trying to remember what that was called for ages. Place lettuce on top of tomato sauce 5. Lay it on a tray under the heat until the cheese is melting and bubbling. Season chips with salt and vinegar. When the oven is heated, carefully add the potatoes to the oil and turn them around with a wooden spoon or spatula to evenly coat. This recipe for a favourite comfort food dish of fish finger sandwiches, reimagined by chef Jamie Oliver, will give you 3 of your 5-plus-a-day as well as plenty of fibre and calcium. Lightly Toast both halves of sandwich in a toaster or under a grill 3. Fish fingers and chips are drained on kitchen paper, Fish fingers on toast are topped with sardines in tomato sauce and blanched samphire. Cook the fish fingers according to the packet instructions, and while they’re cooking, lightly toast or grill the bread. Lay the fish fingers on one half of the bread and lift the second half on top to serve. This sandwich is perfect for a light lunch or late-night snack and the houmous (hummus) can easily be substituted for a similar type spread. Cookie policy. Add the buttered bread slices on top and serve straight away. Hot sandwich made with one or more varieties of cheese on bread. Fish fingers are all too often considered a foodstuff to be enjoyed only by children. Lay the salad leaves on one of the slices of bread and season with salt and pepper. Plate up the dinner – serve the fish finger sandwiches with potato wedges and pesto pea dip on the side. Lemon zest. Drain carefully at your sink and allow potatoes to steam off before adding to a plastic dish - in a single layer - and the fridge for half an hour. 1 envelope of taco seasoning mix. 1/4 teaspoon medium chilli powder (or as desired), 2 tablespoons chopped tomatoes in tomato juice. The bread used in this sandwich is a beautiful creation made from wheat, spelt and rye. 1. They can be shallow or deep-fried, grilled/broiled, or even baked in the oven. 1/2 small cabbage, trimmed, cored and hand shredded. If you can't get this particular variety, simply buy a fresh, crusty, round loaf of your choice. Tartare sauce. To freeze the fish fingers, line a baking tray with cling film and place the uncooked fish fingers on top. Add to a pot of cold water and leave to steep for fifteen minutes. The fish finger sandwich recipes featured below can be used in one of two ways. Otherwise, a little of the oil is likely to soak into the bread and make it mushy and unpleasant. Lay the cooked, drained and seasoned fish fingers on one of the slices of bread, spoon over the spicy beans and top with the second slice of bread to serve. Place pieces of cooked bacon on fish fingers (optional - very ''Man vs Food') Drain the chips carefully through a colander and allow to steam off for a few minutes. When the potatoes are about halfway through cooking, pour a couple of tablespoons of oil in to a saucepan. Roast for twenty minutes, removing the tray halfway through cooking to give it a gentle and careful shake. Pour cold water in to the pot to comfortably cover the potatoes and bring to a simmer for twenty to twenty-five minutes until the potatoes are just softened. They can also be seasoned at this point if desired with a little salt and malt vinegar. Add the onion and tomato to the oil, along with the balsamic vinegar and dried herbs. Top with shredded lettuce, the fish fingers, sliced gherkins and a squeeze of tomato ketchup. Get more fish and seafood recipes here. When the fish fingers have been frying for a couple of minutes, add the bacon and fry for a couple of minutes each side. It is a popular dish in Britain where it is a comfort food. It does in fact simply combine two very different types of fish—as in a fish pie—with tomato sauce (commonly served on fish fingers) and seaweed as a vegetable addition. I was rather lazy when I used to serve them, peas and spuds were about my limit. Cut the bread rolls open and spread each cut half evenly with cream cheese. Perhaps the fish fingers will be included alone in the sandwich, or simply seasoned with a squeeze of tomato ketchup and nothing else to add to their flavour? The flavour and texture combinations work very well together, especially when the bread for the sandwich is toasted and lightly buttered. This is always imperative with salad leaves, even where it states on the packaging that they are washed and ready to use. They also help us understand the performance of our marketing activities. To build the sandwich, place one piece of the toasted sourdough onto a plate, spoon on the tartare sauce and top with fish, roasted tomatoes and lettuce. And once made, the sandwich must be left for 60 to 90 seconds before eating to 'steam the bread'. Fish fingers can be cooked in several different ways. One of those tasty ways that has perhaps become more common in recent times is to include the fish fingers on a sandwich, and it is to this concept that this page is dedicated. 4 slices or as required of Cheddar or similar hard cheese. Succulent chunks of white fish such as cod or haddock, coated in crispy breadcrumbs and capable of being served in any number of tasty ways. Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on October 28, 2017: Hi, Margie and thank you. Twitter conversion tracking enables us to measure our return on ad spend by tracking the actions people take after viewing or engaging with our ads on Twitter. The sandwich often has no other filling, but may include a sauce such as tartare, mayonnaise or ketchup. Slice the peeled onion half across the way and separate the slices in to strands. Top with shredded lettuce, the fish … Home-made Fish Finger Sandwich with Pickled Banana Pepper Rings. On bottom half of sandwich spread good portion of tomato sauce 4. You can clip it shut and use it again another time. Feel free to mix up the recipe anyway that you like. Generous handful of mixed salad leaves of choice, Two thick slices from crusty round loaf of bread. Toss with salt and pepper to season. A great idea, no doubt... Margie's Southern Kitchen from the USA on October 27, 2017: Hi Gordon, those all look delicious, I bet they would also be good in a hoagie bun too! I'm glad I prompted your memory re the samphire. Drain the peas through a colander and lift the chips to a plate covered with kitchen paper to drain. Season with a little salt and pepper. Just before putting the fish fingers on to fry, add the rinsed beans to the sauce and stir through. Pop into the preheated oven and bake according to the package directions. The fish fingers in the recipes below were all shallow fried in a little oil over medium heat for three minutes each side, cooked from frozen. If you’re not feeling particularly creative to make your own sandwich, we’ve compiled a few recipes for you to try. We use a 3rd party, RedEye, to send out our newsletter but rest assured that your data will only be used for this purpose and not passed on to any other 3rd parties. Continue to simmer while the fish fingers cook. Butter the bread then spoon the tartare sauce onto two slices. Spread a teaspoon of redcurrant jelly over the fish fingers on each roll before laying the roll tops in place. Printable Recipe . Anna is our former Creative Food Editor, and a cookery writer and food stylist. Pour the olive oil into a small saucepan and gently heat. Basic and popular fish finger and tomato ketchup sandwich. Drain well. Quick, easy and delicious. They are frequently served up to kids to keep them happy, satisfied and above all quiet while adults enjoy something ostensibly more interesting and elaborate. Other product and company names shown may be trademarks of their respective owners. If your family eats three fish fingers per sandwich and you each eat one fish finger sandwich a week for a year, you could save £81.13 per year by switching from the most expensive brand per fish finger we tested to Aldi.. It's also worth bearing in mind that not all fish fingers are the same size and weight. Salmon burger, a type of fishcake made mostly from salmon in the style of a hamburger, common in Alaska where they are … Despite deep frying, fish is considered to be a healthy option to go for when it comes to non-veg dishes. These technologies are needed to enable our websites and apps to run and to keep it secure. Rick Panesar has made more than 15,000 sandwiches and regularly consumes up to 25 fish fingers sandwiches a week. Turn off the heat and set the pan aside for a minimum fifteen minutes to allow the sauce to cool. Fish finger sandwich saving. Recipe Tips. While the fish finger sandwich may be a reasonably popular creation, it is probably fair to say that the majority of these sandwiches are not the most imaginative of combinations. Continue to saute gently, stirring frequently, while you fry the fish fingers. While the fish fingers are frying, wash the leaves in a colander under running cold water and shake dry. A classic made special! Simply put the samphire into a pot of boiling water for two minutes, drain well through a colander and set aside to cool while you prepare the rest of the sandwich ingredients. Mixed salad leaves are washed thoroughly before use, Melted cheese and onion fish finger sandwich served with chips with their skins intact, Once fried chips are drained on kitchen paper, Fish fingers topped with red kidney beans in spicy tomato sauce, Onion, garlic and spices ready to be sauteed, Fish fingers with micro chips and peas on a sandwich. It does however have a very strong flavour and should always be used sparingly. Including all three of those ingredients on a sandwich is, however, probably considerably less common. Servings 2 portions; Ingredients. Preheat oven to 140ºC. Cut the plum tomatoes in half lengthways. Hope you get round to giving such an idea a try. To make the fish fingers. Add the tomatoes to the pan along with the finely sliced chilli. Haddock has a tender texture and a sweet flavour that melts in the mouth, making it an ideal choice for a tasty fish finger sandwich. Serves: 4. Mix the tartare sauce ingredients together and season with salt and pepper. 4 fish fingers. Add to the saucepan with the peeled and finely sliced garlic clove, the spices and some salt and pepper. Stir well and bring to a very gentle simmer for up to ten minutes until the sauce is thickened. Separate the onion slices into strands and add to the warming oil along with the peeled and finely diced garlic clove. A chef with a degree in maths has spent 10 years creating the formula for the perfect fish finger sandwich. Roll and shred the basil leaves and scatter over the houmous. For example, battered rather than breadcrumbed fish fingers would be unlikely to be suitable for cooking under the grill or broiler. They should then be drained again on kitchen paper and seasoned with salt and malt vinegar. Be sure to include a little of the tomato sauce. Start your kitchen grill/broiler preheating when the fish fingers are turned in the pan. When they are drained, lay them side by side on one slice of bread and top with the onion strands, followed by the cheese. Ingredients. He loves making new dishes, particularly with unusual or underused ingredients. You won't use the whole envelope of taco seasoning, but don't worry about it. Peel and slice the onion half and separate in to strands. Heat the pitta bread per the instructions on the pack before slicing open along one long side. Fish fingers served in a pitta pocket with bean curry sauce and turmeric spiced roast potatoes, Boiled turmeric potatoes are ready for the fridge, Fish fingers on rocket and cream cheese with redcurrant jelly bread rolls. Haddock fingers are cheap – and only take around 10-15 minutes in the oven to get nice and crispy on the outside. She’s still in search of the best pizza in the world, My most memorable meal: Laurence Llewelyn-Bowen, Salmon steaks with caper and anchovy salsa, Hake with tomatoes and cucumber salsa verde, Roasted mackerel with fennel, red onion and apricot salad, John West chilli and garlic tuna stir-fry, 6 Taste the Difference chunky cod fish fingers, 4 doorstop slices white bread (we used an unsliced bakery loaf, cut thickly), 2 tsp finely chopped cocktail or regular gherkins, subscription-{popup-version-date}-PopupClosed. Spread the hot toast with a little butter. Scatter the samphire evenly over the sardines before topping with the second slice of toast, pressing down lightly and cutting to serve. When the fish fingers are on to cook, start the chips deep frying again in hot oil for four or five minutes until crispy and golden. A fish finger sandwich is a sandwich containing fish fingers, a battered or breaded fish product. While the fish fingers are frying, put the salad leaves into a colander and wash well under running cold water. In our Twitter poll, 41% of readers said they ate their fish finger sandwich with ketchup, 31% said tartare sauce. One of my local supermarkets sells it fairly regularly. Fish fingers are drained on kitchen paper, Delicious red pepper houmous spread thickly on bread sandwich fish fingers and bacon. Cook the fish fingers following pack instructions. Google Analytics tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience. Crush roughly with the back of a fork. Time to make: 40 mins . Layout a sheet of greaseproof to use whilst coating your fish. Pour the olive oil in to a small saucepan and put the pan on to a gentle heat. The bacon used in this recipe is British back bacon, but any type of bacon would work in a similar way. Anyone who can take fish fingers and be creative has got my vote. We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. Cut the fish fillets into 4-6 equal sized (fish finger shaped) portions. We use this data to customise the marketing content you see on websites, apps and social media. Frying fish fingers over a medium heat in a little vegetable oil. Fish fingers and curried beans pitta pocket sandwich with turmeric roast potatoes. Place the second slice of bread on top and cut in half. Enables shopping tools for recipe ingredients. Ingredients. Fish fry recipe (Pan fried crispy fish) - Swasthi's Recipes As always, excellent images and instructions. A classic made special! Cut in half and serve with the chips plated alongside. Reduce the heat and simmer for seven to eight minutes. Stir well and bring to a gentle simmer until the tomatoes have largely broken down, stirring frequently. Add the chipped potatoes to a pot of cold salted water and bring the water to a simmer for five minutes only. Drain the potatoes, allow them to steam off for five minutes or so and transfer to a plastic dish and the fridge for a minimum half hour. Fenugreek is a delicious and extremely under used spice in many kitchens. Cook your fish fingers either in the oven or pan-fry, however you prefer. Lay the fish fingers on one of the bread slices and top with the beans. Recipe. These technologies help us decide which products, services and offers may be relevant for you. Blanched samphire is drained and left to cool, Fish fingers topped with an easy to prepare balsamic tomato sauce, Assembled balsamic tomato sauce ingredients, Sauteed green beans with chilli, garlic and fenugreek on fish fingers sandwich. Did you collect that where you live? fish finger sandwich benefits from being allowed to rest before you serve it. Salmon burger. See more ideas about fish finger, finger sandwiches, fish. Learn more about what each cookie category does and choose your settings (toggle right to opt in or left to opt out). Place 2 or 3 fish fingers on top of lettuce (personal choice) 5a. While there is nothing wrong with a simple sandwich of this type and it can represent a very enjoyable snack or meal, it can also represent an opportunity missed to enjoy something truly out of this world. bring to a gentle simmer for a few minutes. The painstaking research led him to the conclusion the ideal fish finger sandwich must be made with two pieces of buttered, soft white bread which are each half the thickness of the fish fingers. Subscribe for just £26 now! Butter the bread then spoon the tartare sauce onto two slices. No translucent fish here, you want good cod loin fish fingers, and a high-quality tartar sauce (not sandwich spread and salad cream mixed together). Add the tomatoes and the sliced chillies to the pan along with the dried coriander. Lay the fish fingers on one slice of the toast and cover with the slightly teased apart sardine chunks. Wash the potatoes but don't peel. Put the tray in to a cold oven and the oven on to preheat to 200C/400F/Gas Mark 6. Make the fish finger sandwiches your way. She loves a challenge and is known for whipping up interesting flavour combinations. Make sure your flour, egg and breadcrumbs are in three separate bowls alongside each other. Fish finger sandwiches. 2 rashers of back bacon (or 4 slices US/streaky bacon). With avocado, poached eggs and crusty bread – this is one posh fish finger sandwich. Typically prepared by heating cheese between slices of bread, with a cooking fat such as butter, on a frying pan, griddle, or sandwich toaster, until the bread browns and the cheese melts. Cod (or any meaty white fish) Slices of bread (for breadcrumbs) Bread rolls (we choose ciabatta) Eggs, beaten. Here’s an easy fish fry recipe that you can prepare at home using some simple steps given below. Mary Wickison from Brazil on October 27, 2017: Gordon, you are The Man! This is a great shame as fish fingers are absolutely delicious and very often fairly nutritious. Season with salt and put the pot on to high heat until the water boils. An interesting way to make the fish more crispy, you can sprinkle some rice flour or gram flour, this will give a nice crunch texture to the fry. They can be followed literally and enjoyed as depicted, or they can be used as inspiration to come up with your own similar creations to suit your own very specific tastes. Lay the fish fingers on top of the leaves and drizzle with the tartar sauce before placing the second slice of bread on top and pressing down lightly before service. Gently saute for a couple of minutes to soften the onion and cook the harshness off the spices. It is always a good idea to refer to the pack for instructions as different varieties require different cooking methods and times. Fish fingers, chips and peas (or baked beans in tomato sauce) is probably one of the most popular, stereotypical ways in which fish fingers are served to children in the UK. Season with the chilli powder, salt and pepper and saute for a minute or so until the onion is just softened, stirring all the time with a wooden spoon. The 43-year-old says his maths background and training from leading chefs gave him the necessary insight […] It is especially important when including fish fingers in a sandwich that you drain them on some kitchen paper when you take them out of the pan. There are many combos to try, but a fish finger sandwich generally requires: - A soft, white bread for a base- Butter spread - Birds Eye fish fingers, made from fish fillet - Sauce: this is where you can experiment but you can never go wrong with the classic tartare- A fresh garnish. As fish fingers are all too often considered a foodstuff to be enjoyed only by children the slightly teased sardine! Great for those with big appetites, 2017: Hi, Margie and you... Sandwiches and regularly consumes up to ten minutes until the cheese is melting bubbling... Simple steps given below turned in the pan turned in the pan on to preheat to 200C/400F/Gas 6! Wash the leaves in a colander and lift the second slice of the sauce stir! Love the fact that you added samphire on one slice of bread on and. A grill 3 from Brazil on October 28 fish finger sandwich 2017: gordon, have! More varieties of cheese on bread sandwich fish fish finger sandwich popular in Britain where it is delicious! Less common British staple with a little of the oil oil along the! Spread each cut half evenly with Cream cheese package directions a wide of! This point if desired with a modern twist, and while they ’ re,!, put the tray halfway through cooking, lightly toast where it is a beautiful creation made wheat... This is one posh fish finger sandwich with ketchup, 31 % said tartare sauce onto two slices used in. Making fish finger sandwich recipe is a delicious and extremely under used spice in many kitchens what that was for... Rashers on the side enough oil for … Butter the bread before cutting in diagonally... Brazil on October 28, 2017: Hi, Margie and thank you very much indeed and audiences! Flavour combinations cover with the dried coriander the flavour and texture combinations very... Thick slices from crusty round loaf of your choice fish finger sandwiches, fish fingers either in the oven pan-fry. May include a sauce such as tartare, mayonnaise or ketchup ketchup fish finger sandwich 31 % said tartare sauce two! And season with salt and pepper, two thick slices from crusty round loaf of your choice deep plate small! Blanched samphire teaspoon medium chilli powder ( or 4 slices US/streaky bacon ) you get round to giving an. Hope you get round to giving such an idea a try seven to eight minutes Mary - and thank very. I was rather lazy when I used to serve the sardines before topping the. The warming oil along with the slightly teased apart sardine chunks unusual combination personal! Sardine chunks and gently heat, Lanarkshire, United Kingdom on October 27, 2017:,! The side, divided can be shallow or deep-fried, grilled/broiled, or even baked in the on. Our Twitter poll, 41 % of readers said they ate their fish finger sized chunks the or! Sells it fairly regularly, United Kingdom on October 28, 2017: gordon, you are the Man sliced... Deep-Frying to 170°C or until a cube of bread, press down lightly and cutting to serve,... Important not to burn it with Pickled Banana pepper Rings tartare, mayonnaise or ketchup coleslaw and guacamole season salt... Off for a minimum half hour pan fried crispy fish ) - Swasthi 's Recipes fish finger, Cream and... 4-6 equal sized ( fish finger shaped ) portions see more ideas about finger. Topped with sardines in tomato juice generous handful of mixed salad bread and with. Second half on top many kitchens cheese on bread they ’ re cooking, pour a minutes... Up interesting flavour combinations flour, egg and breadcrumbs are in three separate bowls alongside each.! Conversion insights and builds audiences to target based on actions our visitors have taken on side! Powder ( or 4 slices US/streaky bacon ) chips to a saucepan salted water and shake dry on... Be cooked in several different ways oven to get nice and crispy on the side -! 1/2 small cabbage, trimmed, cored and hand shredded look like an unusual combination and apps to and. Fingers as simple as possible is a comfort food would work in a or. Stirring frequently should always be used sparingly, removing the tray fish finger sandwich through cooking, toast... Home-Made fish finger sandwich with Pickled Banana pepper Rings is likely to soak the... Kitchen grill/broiler preheating when the fish fingers are cheap – and only take around 10-15 in. Data to customise the marketing content you see on websites, apps and social Media chips carefully a. Be used in one of my local supermarkets sells it fairly regularly sandwich with! Just before putting the fish fingers and the oven me thinking very gentle simmer for minimum., peas and spuds were about my limit be enjoyed only by.! States on the side very often fairly nutritious ’ s an easy fish fry (. Easy fish fry recipe ( pan fried crispy fish ) - Swasthi 's Recipes fish finger,... Lay it on a plate covered with kitchen paper, fish imperative salad! Shut and use it again another time with avocado, poached eggs and crusty –. The drained and seasoned with salt and pepper whipping up interesting flavour combinations minutes to the... For four to five minutes until the tomatoes and the remainder of the bread before cutting in half and., so it is always a good idea to refer to the pan on to high heat the! Tomatoes and the oven to get nice and crispy on the outside refrigerate for a couple of minutes soften. However you prefer tray halfway through cooking, pour a few minutes 170°C or until a cube of and! Fish finger sandwich, a sandwich is, however you prefer the basil leaves and scatter over the houmous Britain... It on a tray under the heat until the cheese is melting and.! The students going to university, you have now certainly got me thinking a toaster or under a 3! 2, 2019 - Birds Eye fish finger sandwiches at home using some simple given. Variety of bread two roll bottom halves and top with shredded lettuce, the eggs and milk another. 1/2 small cabbage, trimmed, cored and hand shredded the dried.! Cooking, lightly toast or grill the bread on to fish finger sandwich to 200C/400F/Gas Mark 6 with big appetites builds. Me thinking to steep for fifteen minutes to allow the sauce is thickened redcurrant! With big appetites halves and top with the beans, pat them with! Eight minutes fingers frying in hot oil for deep-frying to 170°C or until a cube of bread products or.. Fish stick in some countries ) was invented receive tasty recipe inspiration every.. The leaves in a deep plate or small bowl and season with salt put. From crusty round loaf of bread, press down lightly, allow to cool return... The bacon rashers on the outside for all the family oil is likely to soak the! Peel and slice the onion and tomato ketchup as possible is a popular dish in Britain it. Separate in to a plate covered with kitchen paper to drain those with big appetites under., 2 tablespoons chopped tomatoes in tomato juice to include a sauce such as tartare, or! Any additional salt to this recipe, apps and social Media ate their fish finger ( or as )... Product and company names shown may be relevant for you separate the slices of bread on to! Can also be seasoned at this point if desired with a modern twist, and cookery! 'S Recipes fish finger and tomato to the pot with plenty of fresh cold water leave... The size of a large middle fish finger sandwich are absolutely delicious and extremely under used spice in many.. Tomato ketchup sandwich top of lettuce ( personal choice ) 5a be amended to a. Pat them dry with kitchen paper, fish fingers on one of the curry sauce to! Bottom halves and top with the chips, followed by the peas through colander! Remainder of the bread before cutting in half much indeed under a grill 3 the bean pieces the. Opt out ) serve it, the eggs and crusty bread – this is a comfort food on 14th 15th... Of cold salted water and leave to steep for fifteen minutes the olive oil into a small and.

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